Considered to be the "Young Turks" of the international gourmet scene, representing creative cuisine using the very best products Carpe Diem Kombucha is the perfect partner and ideal alcohol-free drink for any good meal.

Being between 25 and 37 years old and originate from 12 different countries we have one thing in common: exceptional talent and an unrestrained passion for innovative, creative cuisine. This, of course, goes hand-in-hand with a top-class wine list. However, the global demand for alcohol-free substitutes has been on the increase for a long time. The Jeunes Restaurateurs d'Europe association – with its 300+ members throughout Europe – and Carpe Diem Kombucha have now joined forces as congenial partners.

"Whether in Paris, Hamburg or Vienna – more and more of our guests appreciate finding an alternative to wine that does not just consist of mineral water, fruit juice or soft drinks that are much too sweet. Here, the wide variety of aromas contained in the three flavours of Carpe Diem Kombucha - Classic, Quince and Cranberry - offer an ideal basis for creating the finest harmonious combinations with a diverse range of dishes in all JRE countries," says Hans Van Manen, Executive Director of Jeunes Restaurateurs. He adds: "We are very pleased to have agreed this partnership with Carpe Diem."

The partnership was officially announced to all members at the Jeunes Restaurateurs d'Europe's annual congress, held in Madrid at the start of April. During the gala dinner, the members were able to experience for themselves just how well Carpe Diem Kombucha goes together with a good meal.