BELGIUM - JAN VERHELST

Jonge Scheuten

Eight chefs and eight stories and forty-eight delicious dishes. Young Belgian chefs prepare the reader their best dishes. In particular, Jan Verhelst of "California cuisine" shows his personal style and specialties.
By Lennert Deprettere (photography) and Annick Vansevenant (Text)

Chef	Jan Verhelst (& colleagues)
Restaurant	Lotus Root
Address Website	Stationsstraat 33 9810 EKE - NAZARETH Belgium www.lotusroot.be
Order	info@jre.eu
Language	Dutch
Format	24 x 17 240 full color	cm. pages photo's
Price	€ 29,00	incl. VAT / excl. freight
ISBN