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GERMANY - PATRIK KIMPEL
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A perfect marriage between Patrik Kimpel’s recipes, HB Ullrich’s wine comments, outstanding photography of Peter Schulte and texts by Peter Badenhop result in this magnificent cookbook. A true homage to the Rheingau region, its wines, its culture and its culinary traditions. A treat for all gourmet lovers. |
| Chef | Patrik Kimpel | |
| Restaurant |
Hotel-Restaurant Kronenschlösschen |
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Address Website |
Rheinallee |
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| Order | ||
| Language | German | |
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Format |
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cm. pages photo's |
| Price | € | incl. VAT / excl. freight |
| ISBN |









