GERMANY - CHRISTIAN OTTENBACHER

Zwischen Tradition und Moderne

Between tradition and modernity stands for the expressive cuisine by Harald Derfuß, and the structure of the book itself. In his book betrays Derfuß expressive flavors of his cooking style.

Chef	Harald Derfuß
Restaurant	Ringhotel Adler
Address Website	Stuttgarter Strasse 2 71679 ASPERG Germany www.adler-asperg.de
Order	info@jre.eu
Language	German
Format	160 full color	cm. pages photo's
Price	€ 41,10	incl. VAT / excl. freight
ISBN	978-3-86528-288-0