HOME
ABOUT US ...
Board & Countries
Our vision; Talent & Passion
History
How to become a JRE?
Our logo
Contact
RESTAURANT GUIDE
order your copy
MAGAZINE
Talent & Passion - 2011
Talent & Passion - 2010
Talent & Passion - 2009
GASTRONOMY
Recipes
Minestrone Apicius, clear minestrone of tomato and celery, cantarelles, European lobster
Sashimi salmon and tuna “2008“ with horseradish, apple vinegar and Japanese salad
Susci
Lamb Satay
Clear tea of citrus fruit with garnished jumbo shrimps, red mullet with a salsa of beetroot and truffle, pasta salad on a broad bean cream
Carpaccio of scallops with vanilla olive oil, deep-fried mango with pink peppercorns
Cookbooks
Austria - Simon Taxacher
Austria - Thorsten Probost
Belgium - Jan Verhelst
Belgium - JRE-Belgium
Belgium - JRE-Belgium - 2
Belgium - Kristof Coppens
Germany - JRE-Germany
Germany - Barbara Schlachert-Ebert
Germany - Barbara Schlachert-Ebert - 2
Germany - Christian Ottenbacher
Germany - Harald Rüssel
Germany - Patrik Kimpel
Italy - Alberto Tonizzo
Italy - Alfonso Caputo
Italy - Gaetano Trovato
Italy - Herbert Hintner
Italy - Silvio Battistoni
Netherlands - Jan Bartelsman
Netherlands - Peter Gast
Netherlands - Peter Gast - 2
Switzerland - JRE-Switzerland
BOOK 2
BOOK 3
BOOK 4
BOOK 5
BOOK 6
BOOK 7
BOOK 8
WEBSHOP
PARTNERS
Become a Partner
FRIENDS & FANS
CONTACT
JRE
RESTAURANT GUIDE
CHOOSE YOUR LANGUAGE
Dutch
English
French
German
Italian
Spanish
GO
RESTAURANTS IN
Australia
Austria
Belgium
Croatia
Denmark
ArrayArray
France
ArrayArray
Germany
Array
Italy
Luxemburg
Netherlands
Slovenia
Spain
Array
Switzerland
GO
SEARCH
GO
TALENT & PASSION - 2010
