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RESTAURANT GUIDE
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MAGAZINE
Talent & Passion - 2011
Talent & Passion - 2010
Talent & Passion - 2009
GASTRONOMY
Recipes
Minestrone Apicius, clear minestrone of tomato and celery, cantarelles, European lobster
Sashimi salmon and tuna “2008“ with horseradish, apple vinegar and Japanese salad
Susci
Lamb Satay
Clear tea of citrus fruit with garnished jumbo shrimps, red mullet with a salsa of beetroot and truffle, pasta salad on a broad bean cream
Carpaccio of scallops with vanilla olive oil, deep-fried mango with pink peppercorns
Cookbooks
Austria - Simon Taxacher
Austria - Thorsten Probost
Belgium - Jan Verhelst
Belgium - JRE-Belgium
Belgium - JRE-Belgium - 2
Belgium - Kristof Coppens
Germany - JRE-Germany
Germany - Barbara Schlachert-Ebert
Germany - Barbara Schlachert-Ebert - 2
Germany - Christian Ottenbacher
Germany - Harald Rüssel
Germany - Patrik Kimpel
Italy - Alberto Tonizzo
Italy - Alfonso Caputo
Italy - Gaetano Trovato
Italy - Herbert Hintner
Italy - Silvio Battistoni
Netherlands - Jan Bartelsman
Netherlands - Peter Gast
Netherlands - Peter Gast - 2
Switzerland - JRE-Switzerland
BOOK 2
BOOK 3
BOOK 4
BOOK 5
BOOK 6
BOOK 7
BOOK 8
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