Hippocampus
Francis Scheyvaerts
TABLE D’HONNEUR
Sint Jozefslaan 79
2400 Mol-Wezel
T: +32 (0) 14 81 08 08
F: +32 (0) 14 81 45 90
W: www.hippocampus.be
E: chef@hippocampus.be
2400 Mol-Wezel
T: +32 (0) 14 81 08 08
F: +32 (0) 14 81 45 90
W: www.hippocampus.be
E: chef@hippocampus.be
Chef :
Francis Scheyvaerts
Francis Scheyvaerts
| Opening days for lunch (12:00 - 14:00) | ||||||
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| Opening days for dinner (18:30 - 21:30) | ||||||
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Francis Scheyvaerts and his wife offer a classical cuisine, interpreted in a contemporary way and with an eye for local and seasonal products. This grand building lends an aristocratic touch to your diner. Daydream for a while amidst silver, fine linnen and porcelain in an oasis of light. Hippocampus is also known for its gastronomic weekends and its golf arrangements.
