Lotus Root
Jan Verhelst & Caroline Buensalido
Stationsstraat 33
9810 Eke-Nazareth
T: +32 (0) 9 28 00 777
F: +32 (0) 9 28 00 778
W: www.lotusroot.eu
E: chef@lotusroot.eu
9810 Eke-Nazareth
T: +32 (0) 9 28 00 777
F: +32 (0) 9 28 00 778
W: www.lotusroot.eu
E: chef@lotusroot.eu
Chef :
Jan Verhelst
Sommelier :
Caroline Buensalido
Jan Verhelst
Sommelier :
Caroline Buensalido
| Opening days for lunch (12:00 - 14:00) | ||||||
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| Opening days for dinner (19:00 - 21:00) | ||||||
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| 1st week of november 2 weeks in July/August | ||||||
After training at "Ter Duinen", Jan worked in Belgium before moving to California where he studied different cuisines and met his wife Caroline. Together they opened Lotus Root in Eke in 2002. The cuisine, called "California Inspired Cuisine", is a very personalised style of cooking that combines fresh products, classical techniques and Californian & Asian influences. The restaurant does not have a traditional menu.
