This part of the Netherlands produces high-quality meat, mushrooms and asparagus.
| 700 | Restaurant de Saffraan | Kars en Monique van Wechem | Amersfoort | |
| 566 | Restaurant Basiliek | Rik Jansma & Andrea van Zoomeren | Harderwijk | |
| 641 | Restaurant De Gastronoom | Marco & Inez Poldervaart | Harlingen | |
| 565 | Hostellerie Vangaelen | Wim & Irene van Middelaar | Heeze | |
| 358 | th | Restaurant & Hotel Hoog Holten | Remco & Hanneke Vermeulen | Holten |
| 699 | Restaurant De Molen | Jerry van der Pluijm | Kaatsheuvel | |
| 363 | th | Restaurant Chalet Brakkestein | Patrick van Dam | Nijmegen |
| 643 | Restaurant Frouckje State | Thom & Joukje van der Heide | Rijperkerk | |
| 638 | Restaurant One | Edwin Soumang & Bethany DeLong | Roermond | |
| 439 | Restaurant Die Heere Sewentien | Barbara & Maurice Box | Rosmalen | |
| 464 | Restaurant Kok & de Bruin | Jouke de Bruin | Tricht | |
| 369 | Restaurant Ons Kabinet | Cees & Sabrina van Beurden | Vught | |
| 407 | Restaurant 't Schulten Hues | Peter Gast & Jacqueline van Liere | Zutphen | |
| th = table d'honneur | ||||
