Savarin
Patrick & Millie van Zuiden
Laan van Hoornwijck 29
2289 DG Rijswijk
T: +31 (0) 70 30 72 050
F: +31 (0) 70 30 72 055
W: www.savarin.nl
E: info@savarin.nl
2289 DG Rijswijk
T: +31 (0) 70 30 72 050
F: +31 (0) 70 30 72 055
W: www.savarin.nl
E: info@savarin.nl
Chef :
Edwin Loos
Sommelier :
Alfred van der Toolen
Edwin Loos
Sommelier :
Alfred van der Toolen
| Opening days for lunch (12:00 - 14:00) | ||||||
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| Opening days for dinner (18:00 - 22:00) | ||||||
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Old farm full of atmosphere that dates back to 1900, with modern details, a French/International cuisine and a rustic wine cellar with over 3500 wines from the year 1900 onwards.
