In restaurant Apriori chef Kristof Coppens serves sophisticated fare that surprises by its deceptive simplicity. The deliberate choice for a contemporary style and the immense commitment of the chef and his team allow Apriori to let you feel and experience the pulse of our time. Here, guests can taste the passion with which the chef infuses his food. What is extraordinary is the very comprehensive wine list with over 150 wines from 3 winegrowing countries: Italy, Spain and France.
APRIORI is a fashionable cube, which seamlessly merges with the green countryside between Aalst and Geraardsbergen. The closed facade hides the restaurant and arouses curiosity. When you are inside you will walk past the kitchen, which is transparent, as a symbol of Kristof's cooking style.
The restaurant area is simple and elegant, with a view of the town park 'De Warande.'
|Tuesday||12:00 - 14:00||19:00 - 21:00|
|Wednesday||12:00 - 14:00||19:00 - 21:00|
|Thursday||12:00 - 14:00||19:00 - 21:00|
|Friday||12:00 - 14:00||19:00 - 21:00|
|Saturday||-||19:00 - 21:00|
Develop your own style of cooking, can only when you are self critical. Cooking is like writing: learn to delete. That means no abundance of flavors together but be selective: choose three flavors that form a perfect combination. I want my products very natural and pure addressed in the preparation.