In this very special family business, two generations provide hotel wellness with a magnificent view of the charming Black Forest valley and a gourmet cuisine of great variety. Chef Franz Berlin prepares creative Swabian specialities, light wellness food and, if desired, basic menus - all with the finest regional ingredients. Wines from Baden-Württemberg, which have been awarded several times, round off the exquisite cuisine of the hotel.
|Wednesday||-||18:30 - 22:00|
|Thursday||-||18:30 - 22:00|
|Friday||-||18:30 - 22:00|
|Saturday||-||18:30 - 22:00|
|Sunday||-||18:30 - 22:00|
The 34-year-old Franz Berlin is chef de cuisine in Berlin's Krone gourmet restaurant. As the eldest son of master chef and pastry chef chef Rolf Berlin and hotel manager Gudrun Berlin, he was born among love for cooking and gastronomy. He trained to be a chef at the Bad Hotel Bad Teinach under chef Thomas Klink. Among others, he learned from Adler in Häusern, Jörg Müller in Sylt and Jörg Sackmann in Baiersbronn. He is now the proud owner of a Michelin star and 17 Gault Millau points.
Sommelier: Holger Klotz
In Berlin's Kronelamm, guests can enjoy culinary diversity in three different restaurants. The Wanderheim offers hearty Swabian Black Forest specialities. The Naturparkrestaurant Berlins Lamm has regional delicacies on its menu - and also a fantastic view. Finally, gourmet restaurant Berlins Krone, with a Michelin star and 17 points in the Gault Millau, promises excellent delicacies at the highest level.
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university town of Tübingen with its medieval townscape and castle from the 16th century, and the city of Freiburg with the famous "Bächle", the narrow waterways in the alleys of the old town. And of course Lake Constance! The largest lake in Germany, the "Swabian Sea", is popular among cyclists, sailors and hikers. On the south shore, you can find the old border- and university town of Konstanz. The garden and fruit-growing island of Reichenau and the flower island of Mainau can be reached by boat. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old Castle" and the "New Castle", the zoo "Wilhelma" and the "New State Gallery".
5 course surprise menu including a aperitif, a night in a double room & breakfast€438 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless