The Roca brothers' passion for cooking was initially kindled in Can Roca, the establishment their parents manage in Taialà, a neighbourhood lying on the outskirts of Girona.
It is where they grew up, amid the hubbub of dishes, pots and pans and clients. The bar was their living room, their playground, where they did their homework, watched television... whence the aroma of the stews generously, simply and honestly prepared by their mother, wafted in.
|Dienstag||-||20:00 - 21:30|
|Mittwoch||13:00 - 14:30||20:00 - 21:30|
|Donnerstag||13:00 - 14:30||20:00 - 21:30|
|Freitag||13:00 - 14:30||20:00 - 21:30|
|Samstag||13:00 - 14:30||20:00 - 21:30|
The sweet world, the liquid world, the world salty; Jordi, Josep, Joan. The kitchen, the dining room, the cellar; art, science, dialogue. Light, space, people; the object, the look, the moment.
In The Celler, everything is a three-party game.
Sommelier: Josep Roca
El Celler de Can Roca's commitment to cuisine and to the avant-garde, and its link to academia, has led it to defend the dialogue between the countryside and science, a total dialogue