‘Le Coriandre’ is situated in a rustic house along the Brussels ring-road very close to the ‘Forêt de Soignes’. From the moment you enter this restaurant you experience a particularly pleasant atmosphere thanks to its Havana wood furniture, simple table covers, and elegant wall-lighting. Chef Damien particularly likes inventive and refined cuisine so he uses high-quality produce flavoured with mild herbs (although not spicy).
|Dienstag||12:00 - 13:30||19:00 - 21:30|
|Mittwoch||12:00 - 13:30||19:00 - 21:30|
|Donnerstag||12:00 - 13:30||19:00 - 21:30|
|Freitag||12:00 - 13:30||19:00 - 21:30|
|Samstag||-||19:00 - 21:30|
Sommelier: Agnès Vanderhoeven
Damien and his team prepare each day itself sandwiches, sweets and ice cream. Foie gras, lobster, beef and pigeons are reinterpreted in a modern and creative way.
Damien appreciates the inventive and refined cuisine and uses high quality, with a hint of sweet spices (not spicy).
Every six weeks, new menus offered accompanied by the appropriate wines.
The homemade desserts will make your meal up nicely.
Saturday morning cooking classes.
Kitchen equipment, aprons and ingredients are present.
In each course, you will make a full menu, so a starter, main course and dessert.
At the end of the curus you can invite someone to dine.