L´Espurna

Located in the heart of the city of Lleida in a restaurant with history, Jordi Vidal, has given it a new life and has put the passion and desire to make Lleida reach his way of conceiving the kitchen.

The restaurant L'espurna, under the baton of the owner and chef Jordi Vidal fuses tradition and innovation to give the client an explosion of senses, a journey through the flavors with the products of the land and the sea elaborated with great appreciation. All paired with an extensive selection of the best wines where DO Costers del Segre wines predominate.

The traditional and modern look, along with contemporary furniture, is the architectural translation of what is cooked in the chef's kitchen: a kitchen that collects the experience of traditional Catalan dishes to reinvent them; products that go from the forest, fields and orchard of Lleida; innovative recipes that preserve the essence of the kitchen of a lifetime and that often seeks the gastronomic memories that we all carry inside

L´Espurna
Salmeron 10
25004 Lleida
Spanien

T: +34 (0)973 22 54 54
W: www.lespurnarestaurant.com
E: [javascript protected email address]


Regionale Produkte Traditionell Jetzt buchen

Öffnungszeiten

Mittagessen Abendessen
Montag - -
Dienstag 13:00 - 15:30 -
Mittwoch 13:00 - 15:30 21:00 - 23:00
Donnerstag 13:00 - 15:30 21:00 - 23:00
Freitag 13:00 - 15:30 21:00 - 23:00
Samstag 13:00 - 15:30 21:00 - 23:00
Sonntag 13:00 - 15:30 -

Jordi Vidal Turmo

Jeune Restaurateur

Born in Almacelles in 1989, he had been interested in cooking since he was a child, watching his mother and grandmother cook.

He decided to start his training at the School of Hospitality and Tourism of Lleida. There he acquired values and culinary techniques that allowed him to work in world-renowned restaurants such as El Bulli, by Ferran Adrià (3 * Michelin), El Celler de Can Roca, by the Roca brothers (3 * Michelin).

He was also in restaurants in London, Austria and France, where he learned new ways of conceiving cooking.

After working in several companies, in 2013, it was time to launch a personal project in La Guspira, a restaurant-hotel in Linyola (Lleida).

In October 2017, he opened a new restaurant called L'espurna, located in the heart of the city of Lleida. He has also taught, for 3 years, classes in the hospitality and tourism school in Lleida and Barcelona.

Sommelier: Laia Balcells

Küche

The essence of his cuisine is based on working with the quality product and the proximity offered by Tierras de Lleida producers. He incorporates little-used ingredients in the kitchen and gives them an added value.

Umgebung

Located in the heart of the city of Lleida, at the foot of the Seu Vella, the most emblematic monument of the city.
L´Espurna
Salmeron 10
25004 Lleida
Spanien

T: +34 (0)973 22 54 54
W: www.lespurnarestaurant.com
E: [javascript protected email address]


Regionale Produkte Traditionell Jetzt buchen