After gaining experience in large houses, Didier Bourdeaux opened his restaurant just a few years ago and is already showing good maturity. On the plate are local products and delicacies from elsewhere, all in an atmosphere without frills and with the smile of the other D... Delfine, in the restaurant.
|Dienstag||12:00 - 14:00||19:00 - 21:00|
|Mittwoch||12:00 - 14:00||19:00 - 21:00|
|Donnerstag||12:00 - 14:00||19:00 - 21:00|
|Freitag||12:00 - 14:00||19:00 - 21:00|
|Samstag||-||19:00 - 21:00|
Innovative classic with a nod to the world.
Sunday opening: The restaurant is open every 2nd Sunday of the month and Sundays which fall at the same time as a public holiday.