Parmigiano-Reggiano: the feeding of cattle


The cattle producing milk intended for the production of Parmigiano Reggiano follows a specific diet. The Specifications indeed set out that forage should be mostly procured locally. In particular, the Specifications establish that at least 50% of the forage used by the cattle should be grown by the dairy farm, and at least 75% should be grown within the production area. As a matter of fact, the production fabric is almost totally made up of family run farms that are deeply rooted in the area, so almost all the forage comes from the farm and the production area. The Specifications also provide that the cattle diet be based exclusively on vegetable feeds containing cereals such as barley, wheat, corn (from feed manufacturers that are registered with the Feed Manufacturer List set up by the Parmigiano Reggiano Cheese Consortium). The Feeding Regulation establishes strict requirements for the raw materials that can make up the cows’ feed: some raw materials that are very common in standard feeds are forbidden for our cows to prevent the milk from developing off aromas or flavours or losing its typical characteristics.

For further information on the Consortium, the product and the processing:

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