It is not new that the Chiavalon brothers delight around the world with their great oils. They recently introduced their oils in South America, more specifically Bogota. Specifically, they met with Colombia's most famous chef, owner of seven restaurants and a sort of Colombian chef, Harry Sasson. It is interesting to note that the mentioned chef is already well acquainted with their work and what their oils are, which is a great recognition both for themselves and for the whole region of Istria as well as Croatia. We are fortunate that the Chiavalons as partners are also part of the JRE family.