JRE-Jeunes Restaurateurs is an association of young restaurateurs and chefs with one common goal in mind: to share our talent and love for food with like-minded individuals. We are proud to have over 350 restaurants and 160 hotels, spread across 15 different countries: Australia, Austria, Belgium, Croatia, Germany, France, Ireland, Italy, the Netherlands, Romania, Serbia, Slovenia, Spain, Switzerland and the United Kingdom.
At JRE-Jeunes Restaurateurs, everything revolves around sharing, encouraging and inspiring passion and talent.
President JRE-Jeunes Restaurateurs
Our JRE-Jeunes Restaurateurs chefs all combine a deep passion for food with an outstanding level of culinary expertise, as well as a love for local ingredients and a strong sense of tradition. In addition to their outstanding cooking skills, their restaurants also provide a truly captivating atmosphere.
Young restaurateurs and chefs are eligible to enter the JRE-Jeunes Restaurateurs associates program if they are under the age of 42. What’s more, JRE members aged 50 and over are awarded an honorary status and become members of the ‘Membre d’Honneur’.
The whole concept revolves around JRE's desire to share, inspire, and encourage the passionate pursuit of food. When you eat at a JRE restaurant, you are encouraged to take advantage of this collective passion. Expect an extraordinary culinary event that will surely be as enjoyable as it is memorable.
We value the origins of pure food.
We care about the environment and encourage sustainability.
We remain true to ourselves by honouring traditions and safeguarding terroir.
We are innovative and see gastronomy as an ever-changing evolution.
We express our endless passion by delivering high-quality hospitality.
We create unforgettable moments by making our guests feel at home and by truly connecting people.