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Alessandro Ciriello

Chef Alessandro Ciriello studied at the Pierre Romeyer Hotel School. He gained experience by training with renowned chefs like Yves Mattagne, Peter Goossens and Maxime Colin. After that, he worked as an intern in various restaurants, among which The Jane (Antwerp). Alessandro made a remarkable appearance in the final season of “Objectif Top Chef”, a French TV cooking show presented by chef Philippe Etchebest. Shortly after that, he opened the doors of his restaurant L'Horizon in 2017, at the age of 20.

L'Horizon

Chaumont-Gistoux (Dion-Valmont), Belgium
JRE Jeunes Restaurateurs

Restaurant L'Horizon beautifully showcases chef Alessandro Ciriello’s culinary identity: modern French cuisine. His dynamic and creative cooking at this fine-dining destination has been recognized by restaurant guide Gault Millau, who awarded the chef’s cuisine two hoods and 14.5 points. This trendy-chic restaurant features a contemporary dining room with a warm and cozy atmosphere. If the weather permits it, you can also enjoy your meal on the quiet terrace which overlooks the stunning valleys of Chaumont-Gistoux.

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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