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Andreas Laux

A talented chef with a passion for classic haute cuisine

Andreas Laux was born in 1987. The young chef learned the fundamentals of cooking from Michelin star chef Bernd Werner in Gernsbach. Later, he assisted Werner in his restaurant’s kitchen at Schloss Eberstein. Climbing the career ladder, Andreas then worked as chef (de partie) at Hotel & Restaurant Kronenschlösschen (Eltville am Rhein), the Gästehaus Klaus Erfort (Saarbrücken), and Klaus Erfort’s Food-Quartier (also in Saarbrücken). Chef Andreas graduated as a master chef at the Hotel Management School in Heidelberg. In 2015, he returned to Schloss Eberstein and Werners Restaurant where he now works side-by-side with Bernd Werner as a chef.

The truth is on the plate.

Andreas Laux 


Schloss Eberstein

Gernsbach, Germany
JRE JRE-Jeunes Restaurateurs

If you’ve ever wanted to dine at a historic castle, then this is your chance. Werners Restaurant is located inside a beautifully renovated former knight’s castle. Called Schloss Eberstein, this castle dates back to the thirteenth century. Surrounded by lush green vineyards and valleys, this gourmet restaurant serves remarkable culinary creations. Together with top chef Bernd Werner, chef Andreas Laux prepares delicious Baden-Francophil cuisine that will surprise and excite your palate. So much so that their cooking was awarded one Michelin star. This picturesque environment is the perfect backdrop for your gastronomic lunch and dinner. Beautifully complemented by excellent wines from the hotel's own vineyard, as well as a gorgeous view of the Murg valley.

Book a table @ Schloss Eberstein

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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