Together with his wife Barbara, Bernhard Bühlmann ran a 17-point and starred restaurant in Dättwil for years. The current Bären kitchen has been awarded 14 Gault Millau points. Additionally, the restaurant offers Güggeli specialties, which are famous throughout the country. Bernhard Bühlmann, a member of the Jeunes Restaurateurs from the very beginning, is a top chef and hunter at the same time. He often hunts in the Chestenberg district. This way, exclusive hunted wild is served in his kitchen from time to time.
Bären is a cozy inn with a peaceful and relaxing family atmosphere. The staff does their utmost best to make their guests feel at home. An experience at Bären restaurant is always positive and memorable. The restaurant is run by Barbara Bühlmann and her partner, chef Bernhard Bühlmann. The chef himself hunts in the surrounding Chestenberg district. If you’re lucky, you will find locally hunted wild on your plate at Bären restaurant.
Book a table at Bären
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