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Bert de Rycker

Chef Bert was born in Antwerp, Belgium in 1982, and always dreamed of becoming a chef de cuisine. Now working in his very own restaurant Le Rawyl is more than a dream come true for this talented young culinary expert. Taking a simple approach to cooking is Bert's aim. His modern cuisine consists of carefully selected daily ingredients. Bert de Rycker elevates these flavours to the center of the stage by combining them with relatively few other tastes. By surrounding them with care and accompanying them passionately, he allows each unique sensational flavour to reveal itself.

Le Rawyl

Randogne, Switzerland
JRE Jeunes Restaurateurs

Bert de Rycker is one of the most promising chefs of his generation. The young Belgian chef has taken over restaurant Le Rawyl after a solid professional career working for starred chefs. In no-time, he turned Le Rawyl into a must-do gastronomic event.

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