Chef Björn Inniger took over Alpenblick restaurant from his parents in 2014. He built it upon a solid foundation. By making selective changes that he thought were necessary, chef Björn transformed the restaurant into what it is today. His parents, as well as his wife Marianne, are also helping in the restaurant, creating a family-run business based on core values and traditions. The success of Alpenblick is reflected in the fact that Gault Millau has rated the restaurant with 16 points.
Alpenblick
JREJRE-Jeunes Restaurateurs
Adelboden, Switzerland
The Alpenblick establishment stands for quality, innovation, and modernity in the world of gastronomy. Whether in the front of the bistro or in the back of the “Stuba”, guests are always discovering new things in this restaurant, to delight the senses and the palate. This modern Swiss inn was awarded 16 Gault Millau points and a prestigious Michelin star. Chef Björn Inniger and his wife Marianne deliver high-quality hospitality and look forward to welcoming you to their cozy Alpine restaurant, surrounded by the snow-covered mountains.
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