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Boris Šuljić

In restaurant Boškinac’s kitchen, you’ll find chef Boris Šuljić working his culinary magic. Aiming to showcase the wealth and beauty of the ingredients from the Pag region, Boris always succeeds to do so in an inventive and artistic manner. Chef Boris believes in keeping things simple. His philosophy revolves around highlighting the ingredients themselves. By giving room to his impressive creativity and playfulness, he strikingly re-interprets traditional island cuisine by fusing local flavours with global culinary trends.


Novalja, Croatia
MdH Membre d'Honneur

Boškinac restaurant is located in a beautiful stone building that also houses a 4-star boutique hotel, winery, and tavern. This fine-dining spot is known among gourmets and food connoisseurs for its delicious traditional island cuisine with a creative and modern twist. Situated in Novalja on the Island of Pag, the surroundings offer an idyllic backdrop for your gastronomic experience in Croatia. With respect to the island’s culinary heritage, chef Boris Šuljić presents a vast selection of local flavours – all artistically prepared, of course. At Boškinac, you can taste the best of Mediterranean island cuisine in a stylish, contemporary, and warm ambiance. In the cellar below the hotel, you’ll discover a cozy tavern where you can enjoy wine tastings, live music, and domestic specialties.

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