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Borja Marrero Vázquez

Chef Borja Marrero was born and raised in Gran Canaria where he learned about the local cuisine and ingredients that his island home has to offer. He began his career by studying at the prestigious Hofmann School in Barcelona before travelling to the USA and Mexico where he opened his own restaurant while also working for Mexican hotel groups and local celebrities. Back in his native Las Palmas, he started his own KM0 project that is totally sustainable and embraces a “closed circle” format which led to him becoming well-known in the mainland of Spain. Now, Borja has embarked on the next stage of his career by opening MuXgo in the Hotel Sostenible Catalina Plaza in the capital of Gran Canaria where he has brought his experience and high-quality, KM0 approach together.

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Muxgo

Las Palmas de Gran Canaria, Spain
JRE JRE-Jeunes Restaurateurs

Located on the rooftop of the Hotel Sostenible Catalina Plaza, in the heart of the city of Las Palmas de Gran Canaria, Muxgo restaurant offers a gastronomic experience based on the local produce of the island. Chef Borja Marrero’s philosophy is based on 0-kilometre products and local suppliers from Gran Canaria.

Book a table @ Muxgo

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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