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Brice Ducos

Brice Ducos is not just your ordinary top chef: he’s also a skilled sommelier and the son of a restaurateur. His fascination for cooking started at a young age. Having dreamt of opening his very own restaurant for years, his childhood dream came true in 2015, when he opened the doors of Atelier Bistrot. Whether you order tapas or one of the more elaborate dishes: chef Brice always presents a culinary experience that beautifully fits the current zeitgeist.

Atelier Bistrot

Juvignac, France
JRE Jeunes Restaurateurs

Located in the heart of Juvignac lies restaurant Atelier Bistrot. Upon entrance, you’re greeted by a bonsai olive tree, followed by a big water fountain and a wall covered in plants. But the ambiance is not the only thing that’s remarkable about this place: the modern restaurant is equipped with an open kitchen where owner and chef Brice Ducos prepares the most delicious, homemade dishes. He works with raw and local products from French soil and makes sure that his menu is ever-evolving. In addition, chef Brice is also the restaurant’s sommelier which means that the food-wine pairings at Atelier Bistrot are excellent. You can enjoy his traditional French cuisine in the contemporary dining room, or on the shaded terrace – if the weather allows it.

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