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Brice Javerzac

Chef Brice Javerzac began his cooking career with his study at Lycée hotelier de l'Amandier in Charente. After that, Brice learned the finesse of gastronomy from several French top chefs, including chef Alain Ducasse (Jules Verne, Paris) and chef Éric Fréchon (Le Bristol Paris). Today, his career spans over 15 years. Among one of chef Brice’s many career highlights is his time at restaurant Le Corot (Hotel Les Étangs de Corot, Avray) where he teamed up with chef Rémi Chambard. Thanks to their excellent partnership and refined cuisine, the restaurant was awarded a Michelin star.

Le Comptoir de Brice

Angoulême, France
JRE Jeunes Restaurateurs

In the historical city heart of Angoulême, Southwest France, lies restaurant Le Comptoir de Brice. The kitchen of this cozy and elegant gastronomic hotspot is run by chef Brice Javerzac. Thanks to the open kitchen, you can observe how chef Brice prepares his contemporary creations. His delightful and artistic bistro cuisine was honoured with two hoods from Gault Millau and is popular among gourmets from far and wide. Here, you’re at the perfect place to indulge in local specialties, such as the chef’s le pâté en croûte. You can enjoy your lunch or dinner in the dining area, which feels warm, inviting, and homely. If the weather allows it, you can also wine and dine on the restaurant’s sunny patio or terrace.

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