Chef Fabrizzio Chirico’s gastronomic high-flying menus prove that he can create much more than mere French classics. His artistic choices and his intuition aren’t the only things that distinguish this chef from others: it’s also the way he works with materials, textures, colours and flavours. At his restaurant, La Table de la Manufacture Urbaine, chef Fabrizzio presents a creative cuisine that highlights regional products. The bistro-restaurant concept allows him to create simple authentic cuisine as well as exceptional gastronomic dishes.
Le Délice Du Jour
Chappelle-Lez-Herlaimont, BelgiumLe Délice Du Jour was born over 25 years ago in Gerpinnes. The chef and his partner took over a family restaurant that, like a caterpillar turning into a butterfly, has transformed into an essential gastronomic destination in the region. Now located in a superb house in Chapelle-lez-Herlaimont, where one of the province's only Michelin-starred restaurants used to be, they have further enhanced the dining room and the ambiance that prevails there to welcome you in the best conditions and offer you a genuine experience. A true Delight of the Day...
Book a table @ Le Délice Du Jour
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
