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Florian Gérémie

At restaurant Le Relais du Coche, chef Florian Gérémie never ceases to surprise his guests. In his very own dining spot, which has been respectfully renovated, you can discover an array of unique flavours. Using the very best products from the region, chef Florian prepares a distinctive, refined and colourful cuisine that is ever-evolving.

Le Relais du Coche

Eyguières, France
JRE Jeunes Restaurateurs

In the village of Eyguières, France, a former coaching inn is now home to a characteristic gourmet restaurant: Le Relais du Coche. The kitchen is in the hands of owner and chef Florian Gérémie who effortlessly cooks up inventive and terroir-based dishes that will make your mouth water. This fine-dining address attracts food connoisseurs from near and far and has been selected by the Michelin Guide and the Champerard Guide since 1995. Its warm and homely ambiance offers an inviting setting for your gastronomic journey with the young chef. You can munch on your meal in the traditionally decorated dining room, or on the sunny summer terrace.

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