For his culinary offerings, chef Heribert Dietrich relies on carefully selected local ingredients. It is no wonder he received various awards, like 16 Gault & Millau points and 1 Michelin star, in recognition of his high-end cuisine. The view is absolutely breathtaking in this awe-inspiring establishment that Heribert and Silvia Dietrich have created. Their delicious regional cuisine at Höhwald restaurant is served in an environment that is warm and inviting. A recommendation on the menu is the maluns, a Graubünden potato specialty cooked over an open fire, or the tasty braised venison cheeks.
Their successful career started for the Swiss couple Silvia and Heribert Dietrich in Walsenerhof. Now, they are back in Klosters with Höhwald restaurant and are ready to welcome guests with great Swiss-Austrian hospitality. The deluxe 4-star renovated hotel cares for visitors with attention, commitment, and exceptional quality. After the guests enjoy an excellent gastronomic experience at the 1-Michelin-starred restaurant, they can relax and expect a comfortable stay.
Book a table at Höhwald
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.