Since 2012, Chef Igor Jagodic, has been running the Strelec restaurant at Ljubljana Castle. His working principle is based on the basics of classic French cuisine, modern techniques and local ingredients. Besides the carefully studied balanced flavors, the aesthetic is the most important to him. For his work, he was awarded with the title of Gault&Millau Chef in 2019, and the restaurant received its first Michelin star in 2022. “My cooking philosophy is very simple: we only cook what we like.” He also teaches at the Secondary School for Gastronomy and Tourism in Ljubljana.
Restavracija StrelecLjubljana, Slovenia
At the Ljubljana Castle, the most visited tourist spot in Slovenia, in the Archer's Tower, which stands right next to the entrance to the castle building, a high culinary is being created from the hands of the Michelin star awarded chef Igor Jagodic.
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