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Jean-Charles Boisumault

As a true local, chef Jean-Charles Boisumault surely loves his terroir. He has enjoyed solid training at various high-end restaurants, including La Ruelle in Angoulême. After years of refining his cuisine, chef Jean-Charles decided to settle down in Mainxe. Here, he opened his very own restaurant Le Verre y Table, together with his spouse Agathe and his brother-in-law. Unsurprisingly, it didn’t take long until their restaurant made a name for itself – attracting diners and food connoisseurs from far and wide.

le Verre Y Table

Mainxe, France
JRE Jeunes Restaurateurs

In Mainxe-Gondeville, an idyllic commune in southwestern France, lies restaurant Le Verre Y Table. Located in a charming and characteristic old building, right in the heart of the Charente vineyards, this gourmet hotspot offers modern French cuisine in a warm atmosphere. In line with the bistro’s bright and colourful ambiance, co-owner and chef Jean-Charles Boisumault presents contemporary dishes that are fresh, fragrant, and topical. Next to the outstanding cuisine, you’re pampered with excellent, friendly service that will immediately make you feel at ease.

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