Jermain de Rozario is only 21 years old when he starts his career in hospitality, as a waiter at restaurant De Warande in Helmond. Owner René van Thiel instructs him on which course to take in the hospitality industry. De Rozario soon wants to become a chef, and lands an internship at diner 'T Parliament during his cooking education. His training is conducted here, while he is given the space and freedom to grow from an apprentice to a skilled chef. This is also the place where he meets his partner, Virginia Rhoe. In 2013 Jermain starts working for star chef Soenil Bahadoer as chef de partie. At restaurant De Lindehof he learns that if you want to be at star level, you have to accelerate and put everything aside. It's about focus and discipline. Quite unexpectedly, Jermain and his partner Virginia get the chance to take over 'T Parliament. In May 2016 they open their very own restaurant De Rozario, in the same place where De Rozario once started out as an apprentice.
De RozarioHelmond, Netherlands
In the heart of the city of Helmond, you will find restaurant De Rozario. Inside, the décor is modern, abstract, yet still warm and inviting. Here, young top chef Jermain de Rozario conjures up his classic cuisine with an Asian twist. Not only does he let the seasons speak in his dishes, but also his emotions. The wine list is composed with a professional vinous instinct and includes many rare gems, like wines from Georgia or Lebanon. From the kitchen to the plate: De Rozario's commitment to quality and dedication is apparent in every step.
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