As a child, Jeroen’s dream job was to work for the fire brigade. But as he became older he realized he wanted to open a catering business. He worked his way up from runner to bartender, from bartender to manager in an eatery, and then made the step to maître in a fine-dining restaurant. It was here that he discovered his love of wines, which he now uses as a wine expert at restaurant Hunker.
Life is really too short to drink bad wine.
You immediately feel at home upon entering restaurant Hunker. You'll even be able to see the cooking stage of award-winning chef and artist Ward Kusters from the chef's table. Every dish is perfectly paired by sommeliers Jeroen van Esch & Lieke Vos.
Book a table @ Hunker
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.