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Jorg Zupan

Before returning to his homeland to open his own restaurant, chef Jorg Zupan worked in kitchens across Australia, the UK and Norway. Chef Jorg has a unique approach to cooking techniques, ingredients, and tradition, which he strives to make more familiar to diners at the Atelje restaurant. He is one of Slovenia's top chefs because of his experience and unparalleled creative cuisine. At restaurant Atelje you won’t find any tablecloths, bow ties, or gloves. Jorg is giving his guests the opportunity to enjoy the beauty and delights of food, wine, music, and art without unnecessary add-ons. This is the philosophy he lives by and tries to instill in his kitchen team. 

Atelje

Ljubljana, Slovenia
JRE Jeunes Restaurateurs

Atelje is a cozy restaurant in the center of the capital Ljubljana, where a group of chefs, waiters and sommeliers, but most of all friends, work together on a daily basis to give our guests an excellent gastronomic experience. Led by the driving force of award-winning head chef Jorg Zupan. Atelje restaurant maintains a relaxed, informal atmosphere without sacrificing its professional attitude. The excellent creative cuisine has been awarded a Michelin star and 15.5 Gault Millau points, which should tell you this is a place you don’t want to miss.

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