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Logan Laug

Belonging to a family that has been running a traditional restaurant for four generations, it’s no surprise that cooking is in this chef’s blood. Being an extremely skilled chef, Logan effortlessly creates daring, orginal and modern dishes that are perfectly seasoned. In fact, this is exactly what defines his cuisine: innovative choices, complemented by excellent use of herbs, spices, and other condiments.

Table Urbaine

Saint-Dié-des-Vosges, France
JRE Jeunes Restaurateurs

After 12 years of showcasing his refined culinary skills in Alsace, Germany, chef Logan Laug returned to this hometown Saint-Dié-des-Vosges. In this idyllic commune in northeastern France, Logan opened his very own restaurant. In the charming building that used to house gastronomic restaurant le Petit Chantilly, the chef now pampers his guests with his creative take on contemporary French cuisine. Located adjacent to the François Mitterand Cultural Center, this “urban table” attracts gourmets and food connoisseurs from near and far.

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