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Luka Košir

Chef Luka Košir verfolgt eine einfache Kochphilosophie: "Aus guten Zutaten gewinnt man gutes Essen und benötigt zum Genießen keinen schicken Silberlöffel. Chef Luka serviert traditionelle slowenische Gerichte mit einem innovativen und kreativen Touch. Meist kommen die Zutaten direkt vom Garten auf den Tisch. Regionale Bio-Küche mit Fokus auf modernen Haltbarmachungstechniken sind seine Spezialität im Grič.

Grič

Horjul, Slovenia
JRE Jeunes Restaurateurs

Grič is a family-run restaurant located in the village of Šentjošt, situated about half an hour's drive from the capital Ljubljana. Top chef Luka Košir has run restaurant Grič since 2009. At Grič you can dine at a charming chalet on the top of the hill, with a gorgeous view over the surrounding area. Local organic ingredients are a substantial part of the menu at this restaurant, including some from the restaurant’s own farm.

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