With JRE-Inside+ you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE-Jeunes Restaurateurs restaurants, and the hottest culinary trends. Get access to our 'members-only' content now and never miss the latest news. JRE-Inside+ membership can be registered below so you can start using it right away.

Luka Košir

Chef Luka Košir verfolgt eine einfache Kochphilosophie: "Aus guten Zutaten gewinnt man gutes Essen und benötigt zum Genießen keinen schicken Silberlöffel. Chef Luka serviert traditionelle slowenische Gerichte mit einem innovativen und kreativen Touch. Meist kommen die Zutaten direkt vom Garten auf den Tisch. Regionale Bio-Küche mit Fokus auf modernen Haltbarmachungstechniken sind seine Spezialität im Grič.


Horjul, Slovenia
JRE Jeunes Restaurateurs

Grič is a family-run restaurant located in the village of Šentjošt, situated about half an hour's drive from the capital Ljubljana. Top chef Luka Košir has run restaurant Grič since 2009. At Grič you can dine at a charming chalet on the top of the hill, with a gorgeous view over the surrounding area. Local organic ingredients are a substantial part of the menu at this restaurant, including some from the restaurant’s own farm.

Book a table at Grič

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation