A skilled sommelier with a passion for hospitality & rare wines
Maaike Steins is hostess and sommelier at restaurant Rozemarijn. Maaike is a self-taught sommelier. She trained her skills through lots of research and tasting experience. At restaurant Rozemarijn, she perfectly complements the dishes of her partner, chef Jeroen Raes, with an excellent glass of wine. The extensive wine list is carefully put together by her, featuring international labels from all over the world.
There are no rules. You should drink what you like.
Chef Jeroen Raes offers a touch of Zeeland charm to the heart of Maastricht with restaurant Rozemarijn. In his kitchen, he draws inspiration from Flemish, Italian, Spanish, and Middle Eastern cuisine. Combining this with his Dutch Zeeland roots creates mouth-watering inventive dishes.
Book a table @ Rozemarijn
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.