With JRE-Inside+ you can enjoy many benefits, including exclusive interviews, events and more Read more

No results found
Join JRE-Inside+ Premium

JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE-Jeunes Restaurateurs restaurants, and the hottest culinary trends. Get access to our 'members-only' content now and never miss the latest news. JRE-Inside+ membership can be registered below so you can start using it right away.

Marijn van de Worp

From an early age, chef Marijn van de Worp demonstrates a talent for the chef's profession. During his apprenticeship, he works with top chefs Philips and Emile van der Staak at Het Oude Politiebureau in Ede and with chef Löhr at Het Koetshuis in Bennekom. It is here that he becomes instantaneously creative and learns the disciplines of the profession. Chef Löhr teaches him the skills of the traditional craft. After this, Marijn joins Basiliek restaurant, where he learns what it's like to be an entrepreneur as a chef. He wants to learn more and starts working at restaurant De Librije. The motto at De Librije is that in order to achieve your goals, you have to start from your own strengths. Inspired by this, chef Marijn and his partner and sommelier Yasmina open their own restaurant: Fizzy.



Epe, Netherlands
JRE JRE-Jeunes Restaurateurs

In the middle of the beautiful Veluwe nature park lies the romantic old villa of restaurant Fizzy. Fizzy stands for "stimulating". The name was chosen by chef Marijn van de Worp and hostess and sommelier Yasmina el Azzouzi, as they are both dedicated to stimulating their guests' appetites.

Book a table @ Fizzy

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation