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Matthias Schütz

At hotel restaurant Griggeler Stuba you’ll find contemporary cuisine at its best. Here, chef Matthias Schütz lets you experience his creative and herbs-focused cooking. By approaching nature as his cuisine’s architect, he prefers working with high-quality products from local farmers. By combining excellent product sourcing with creative cooking techniques, he can turn any visit to Griggeler Stuba into an unforgettable experience.

Griggeler Stuba im Burg Vital Resort

Lech / Arlberg, Austria
JRE Jeunes Restaurateurs

Hidden in hotel Burg Vital Resort lies restaurant Griggeler Stuba. Rewarded with 4 toques (18 of 20 points) from Gault Millau, 95 of 100 points by À La Carte Guide, and 97 of 100 points by Falstaff, this culinary hotspot is regarded as one of the best restaurants that Austria has to offer. The hotel restaurant is run by the Lucian family, but the kitchen is in the hands of the extremely skilled chef Matthias Schütz. When it comes to his refined à-la-carte menu, vitality, lightness and freshness are what matter most. While the mountains create a spectacular backdrop for your dining experience, the interior feels cozy and inviting. Thanks to the beautiful old paneled ceiling, the dining room carries an intimate atmosphere.

Book a table @ Griggeler Stuba im Burg Vital Resort

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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