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Matthias Schütz
Matthias Schütz

Matthias Schütz

At hotel restaurant Griggeler Stuba you’ll find contemporary cuisine at its best. Here, chef Matthias Schütz lets you experience his creative and herbs-focused cooking. By approaching nature as his cuisine’s architect, he prefers working with high-quality products from local farmers. By combining excellent product sourcing with creative cooking techniques, he can turn any visit to Griggeler Stuba into an unforgettable experience.

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