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Michael Bauer

Griggeler Stuba’s impressive wine cellar holds more than 3000 wines. For head sommelier Michael Bauer and wine director Maximilian Lucian only the very best is good enough. And that approach has surely paid off, as the wine list received multiple awards – including the Wine Spectator Grand Award 2019 and The VINEUS Wine Culture Award 2013. On the wine list, you’ll find award-winning wines from Italy and Spain, as well as gems from local labels. If you’re in an adventurous mood, you should definitely try one of the chef’s favorites, such as Guigal's single estate wines from the northern Rhine.

Griggeler Stuba im Burg Vital Resort

Lech / Arlberg, Austria
JRE Jeunes Restaurateurs

Hidden in hotel Burg Vital Resort lies restaurant Griggeler Stuba. Rewarded with 4 toques (18 of 20 points) from Gault Millau, 95 of 100 points by À La Carte Guide, and 97 of 100 points by Falstaff, this culinary hotspot is regarded as one of the best restaurants that Austria has to offer. The hotel restaurant is run by the Lucian family, but the kitchen is in the hands of the extremely skilled chef Matthias Schütz. When it comes to his refined à-la-carte menu, vitality, lightness and freshness are what matter most. While the mountains create a spectacular backdrop for your dining experience, the interior feels cozy and inviting. Thanks to the beautiful old paneled ceiling, the dining room carries an intimate atmosphere.

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