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Olivier Massart

Chef Olivier Massart is all about creating. In doing so, he doesn’t follow any rules or recipes: he simply follows his gut feeling. At restaurant Ô de Vie, he enjoys playing with the newest kitchen trends and techniques, and is always aiming to create dishes with contrasting flavours and unexpected harmonies.

Ô de Vie

Juprelle, Belgium
JRE Jeunes Restaurateurs

With its elegant chocolate brown walls, leather chairs and modern art, restaurant Ô de Vie is one of the most contemporary restaurants in the Juprelle area in Wallonia, Belgium. But it’s not just its interior that leaves an impression on diners: it’s also chef Olivier Massart who never ceases to amaze. In the kitchen, the chef cooks up creative and colourful meals that are not only delicious, but also visually striking. You can enjoy his creations in the stylish dining room or, if the weather allows it, on the quiet terrace.

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