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Paul-Luc Meesen

At restaurant De Fakkels, chef Paul-Luc Meesen pampers diners with his inventive and creative gastronomy. The passionate chef is dedicated to classical cuisine, but surely doesn’t shy away from adding a sprinkle of modernity to his traditional dishes. Next to its lunch menu, the restaurant offers three wine pairing menus: the tasting menu, the 3-course “Marc” menu, and the special JRE menu (available upon request). Restaurant De Fakkels is known for its excellent wine cellar, and with sommelier Nicole Spreuwers, you’re definitely in good hands.

De Fakkels

St.-Truiden, Belgium
MdH Membre d'Honneur

In the city of St.-Truiden, Belgium, lies restaurant De Fakkels. Its owners, chef Paul-Luc Meesen and his wife, sommelier Nicole Spreuwers, have transformed this establishment into an elegant gastronomic haven that attracts gourmets from far and wide. Here, chef Paul-Luc brilliantly cooks up traditional dishes with creative and contemporary touches. The inviting dining area is decorated in warm, earthy tones and features wooden floors, leather chairs and designer lighting. It’s a wonderful setting to enjoy the chef’s culinary delights in. During summer you can also sit down on the terrace, where you’re surrounded by the restaurant’s beautiful garden.

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