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Saša Began

Drawing on his family’s heritage, chef Saša Began loves working with Mediterranean flavours.  And he truly succeeds in translating this passion onto the plate. By focusing on the best ingredients that Croatia’s sea and soil have to offer, chef Saša prepares tasteful seafood and top-notch creations with raw, cooked, and fermented fish.

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Foša

Zadar, Croatia
JRE JRE-Jeunes Restaurateurs

Honoured with 15 Gault Millau points, Foša is definitely one of the region’s best restaurants. You’ll find this gourmet hotspot in the city of Zadar, tucked away in the historic walls of the 16-century-old harbour Foša.  In this seafood restaurant, the talented chef Saša Began is in charge. Together with his kitchen team, Saša creates contemporary Dalmatian cuisine with Mediterranean influences. Expect an exciting fusion of traditional flavours and global gastronomic trends. You can wine and dine in the authentic dining area, featuring stone walls and wooden furnishing and floors. In summer, you can also take a seat on the seaside terrace. From here, you have a glorious vista of the beautiful inland port which is connected to the Adriatic Sea.

Book a table @ Foša

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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