Chefs Stefan Eder and Eveline Wild are a winning team. Stefan is a qualified nutrition trainer, dietetic trained cook, and an excellent 3-toque chef. Creating “regional global cuisine”, he shows a holistic approach to food. Not only is chef Stefan interested in what's on the plate, but also in what food does to our body. His dishes are beautifully complemented by Eveline. She’s is an amazing chocolatière, patissière, world champion confectioner, and TV chef. You might recognize her from baking shows like Germany's Best Baker (ZDF). In 2018, chef Eveline Wild was named “Patissière of the Year 2018” by Gault Millau and gourmet magazine Rolling Pin. Having published three books, Eveline is a remarkable connoisseur and renowned pastry chef, in Austria and beyond.
Der Wilde EderSt. Kathrein am Offenegg, Austria
Nestled amid the glorious landscapes of Almenland Nature Park, you’ll discover hotel restaurant Der Wilde Eder. This family-run location has evolved into one of Styria’s most exciting gourmet addresses. The restaurant’s chef, Stefan Eder, earned 3 toques with his refined cooking style which beautifully combines tradition and innovation. But that’s not all. His wife, chef Eveline Wild, was named world-champion confectioner in 2001. Now, she’s not only a TV chef but also creates the most heavenly desserts at Der Wilde Eder.
Book a table at Der Wilde Eder
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.