One thing that chef-owner Stefano Pinciarol often dwells upon is the idea of cooking as an art. To him, the kitchen becomes the workplace of a unique work of art through combining the various ingredients. Chef Stefano is a fan of the traditional Italian cuisine of the area, the kind that uses inexpensive ingredients to make delicious dishes. A foodie at heart, he goes in search of ancient recipes, finds inspiration in them, and loves inventing new things.
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