Chef Silvia and sommelier Thomas Manser are your hosts at gourmet restaurant Truube. Chef Silvia collaborates with prominent suppliers in the area to ensure her guests of the best quality ingredients. For every occasion, Silvia will delight you with the finest Swiss cuisine. Together with the outstanding service, you will be in good hands at restaurant Truube.
In this typical Appenzell house, the traditional charm of the inn has been preserved at Truube restaurant. Among insiders, the extraordinary kitchen and an impressive wine cellar have become a must-know. The Gais is known for its lush and healthy nature. Of this, the owners of restaurant Truube take great advantage. Only the best fresh products from the area form the base of all their traditional Swiss gourmet dishes.
Book a table at Truube
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.