Teo Fernetich and Floriana Ruzic family embarked on a big adventure in 2004. Following the strict, local criteria for renovation, they transformed an old family estate into an exclusive holiday resort. Now, the hotel and restaurant are wonderfully run by Teo’s father Tullio, his mother Rita, and his sister Luana who runs their shop in the village.
San Rocco’s wine list is rich: it offers 200 labels, including most domestic wines. Unlike many wines from other Mediterranean countries, Istrian wines are light. And because the restaurant is surrounded by vineyards, exciting and new local discoveries aren’t hard to find.
San Rocco
JREJRE-Jeunes Restaurateurs
Brtonigla-Verteneglio, Croatia
San Rocco's cuisine is the result of culinary exploration deeply rooted in local heritage and seasonality. Adriatic fish, truffles, mushrooms, and game—ingredients that reflect the landscape of northwestern Istria—are interpreted with precision, balance, and a modern sensibility. Each dish is thoughtfully paired with outstanding local and international wines, creating a harmony that, within the restaurant’s intimate and elegantly designed setting, becomes a complete and immersive gastronomic experience.
Book a table @ San Rocco
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
.jpg?mw=1300)
