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Tony Régnier

Chef Tony Régnier has worked at many renowned sights, both in France and abroad. But today, he showcases his gastronomic finesse at restaurant L'Îlot Vert. Together with his talented kitchen team, Tony cooks up modern terroir-based delights that never cease to surprise. They’ve invented a daring and seasonal cuisine and work with refined market favourites. The chef’s kitchen philosophy? The more locally sourced products, the better.

l'îlot vert

Boulogne sur Mer, France
JRE Jeunes Restaurateurs

Nestled in the heart of the fortified city of Boulogne-sur-Mer, you’ll find gourmet restaurant L'Îlot Vert. Here, you’re invited to embark on a journey to a new and exciting culinary world. Chef Tony Régnier’s dishes make it easy to do so. In the restaurant’s cozy and friendly ambiance, he serves a modern and creative French cuisine that’s not only tasty but also reasonably priced. At this fine-dining destination, you can enjoy your meal indoors, in the homely bistro-like dining room. Or on the terrace, where you’re surrounded by flowers and just a stone's throw from the historic Basilica of Notre-Dame de Boulogne.

Book a table at l'îlot vert

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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